Tuesday, March 8, 2011
Saturday, March 5, 2011
Some recent custom work...what a royal beauty.
Polish flint, with grey moonstones.
And due to a lack of eggs in the fridge...
Tofu and Spinach scramble with dill and garlic salt it is!!!
I try to include tofu instead of meat a few times a week, and have been trying many new methods of cooking it. I've scrambled it before, but it didn't turn out as wonderful as this time.
1/2 block medium hard or hard tofu. drained, or squeezed fairly dry by hand
large handful fresh spinach
2 tablespoons chopped onion
dried (or fresh!) dill
fat free cooking spray
crumble tofu into saute pan on medium heat with a bit of of the cooking spray. try to let it brown lightly before stirring with a spatula. add onion and saute for a few minutes. when onion is translucent and the tofu is a light golden brown, add spinach and seasonings, and give a good stir about every 30 seconds until spinach is wilted properly.
serve as is, or with a nice piece of toast!
would be delicious in a tortilla, with some salsa!
been hard at work on some new designs involving teeth, and bone *gasp*!!!!!
hopefully they will make it to the shop very soon, still putting some finishing touches before they are ready to be let out into the world.